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Slow-Cooked Chicken with Mushrooms & Peppers

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Slow-Cooked Chicken with Mushrooms & Peppers

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Course: Main Course
Cuisine: American
Keyword: Slow-Cooked Chicken with Mushrooms & Peppers
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 395kcal


Serve With

  • 1 cup couscous, dry
  • 1 medium bell pepper, red
  • 2 cup, pieces or slices mushrooms, white
  • 1 tablespoon olive oil
  • 2 medium tangerine (mandarin orange)
  • 1 cup blackberries


  • Cut chicken breasts into quarters.
  • Mince garlic, then add to a bowl and whisk together with vinegar, Italian seasoning, salt, pepper, and garlic powder.
  • Place chicken in crockpot and pour dressing over top; cook on high for 4 hours.
  • Before serving, make couscous according to the package directions, and slice bell pepper and mushrooms.
  • Heat oil in a skillet over medium-high and sauté veggies 6-8 minutes or until tender-crisp.
  • Serve chicken with couscous, veggies, and fruit on the side.
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Calories: 395kcal | Carbohydrates: 47g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 208mg | Fiber: 6g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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