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Sleepy Jo Bagels

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Sleepy Jo Bagels

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Course: Breakfast
Cuisine: American
Keyword: Breakfast Bagel
Servings: 4
Calories: 458kcal


  • 2 medium bagel, wheat
  • 2 ounce cream cheese
  • 1/2 medium onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 4 serving turkey sausage, ground
  • 6 large egg

Serve With

  • 4 cup, cubes cantaloupe


  • Toast the bagel halves to golden and spread the cut sides with cheese. Dice 1/2 an onion and the garlic. 
  • Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and cook until translucent.
  • Add the garlic and the sausage to the pan. Cook until browned, breaking it up as much as possible. Once the sausage is brown, drain off any grease. Remove sausage mixture to a plate. Add eggs to the skillet and cook until just set.
  • Serve Sleepy Joes by spooning sausage on to cut side of bagels and top with eggs.  
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 458kcal | Carbohydrates: 40g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 336mg | Sodium: 730mg | Fiber: 4g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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