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Skillet Quinoa

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Skillet Quinoa

4.5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Skillet Quinoa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 316kcal


  • 1 cup quinoa, uncooked
  • 2 cup vegetable broth
  • 1 1/2 tablespoon olive oil
  • 1 stalk celery
  • 2 clove garlic
  • 2/3 cup sun-dried tomatoes
  • 1 teaspoon oregano, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 cup artichoke hearts, jarred
  • 2 tablespoon chia seeds

Serve With

  • 4 medium clementine


  • Add quinoa and broth to a large saucepan. Bring to a boil, cover, and continue to simmer on low for 15 minutes or until the liquid has fully absorbed.
  • While quinoa cooks, dice celery, mince garlic, and chop tomatoes. Heat oil in a medium skillet over medium heat; add veggies and garlic to hot oil and saute for 1-2 minutes. Add oregano, salt, pepper, and chopped artichoke hearts. Cook for 2-3 minutes, stirring occasionally.  Turn off heat; keep on stove over warm burner. Once quinoa has finished cooking, add in vegetable mixture and chia seeds. Stir to combine.
  • Serve with clementines on the side.
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Calories: 316kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 620mg | Fiber: 10g | Sugar: 12g

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