- 4 medium clementine
- Add quinoa and broth to a large saucepan. Bring to a boil, cover, and continue to simmer on low for 15 minutes or until the liquid has fully absorbed.
- While quinoa cooks, dice celery, mince garlic, and chop tomatoes. Heat oil in a medium skillet over medium heat; add veggies and garlic to hot oil and saute for 1-2 minutes. Add oregano, salt, pepper, and chopped artichoke hearts. Cook for 2-3 minutes, stirring occasionally. Turn off heat; keep on stove over warm burner. Once quinoa has finished cooking, add in vegetable mixture and chia seeds. Stir to combine.
- Serve with clementines on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie