- Melt butter in a large skillet.
- Add oats and honey; stir continuously for 3-4 minutes until oats are toasty.
- Remove from heat and transfer to a large plate or cookie sheet to cool.
- Add ingredients to serving bowls, or layer in tall glasses or parfait cups if desired.
- Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie