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Simply Ginger Chicken

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Simply Ginger Chicken

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Course: Main Course
Cuisine: Asian
Keyword: broccoli, chicken, dairy free, ginger, gluten-free, slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 565kcal


  • 3 pound chicken thigh, boneless, skinless
  • 3 slices (1″ dia) ginger root, fresh
  • 1 cup soy sauce, low sodium
  • 1 cup water
  • 1/4 cup brown sugar

Serve With


  • Place chicken in the bottom of a crockpot.
  • Peel ginger root and slice into thin pieces. Crush with the back of a wooden spoon to release the juices, then sprinkle over top of the chicken.
  • Whisk together soy sauce, water, and brown sugar; pour over chicken, cover, and cook on low for 4-6 hours.
  • Just before settling in for dinner, prepare the rice as directed on the package.
  • Chop broccoli into bite-size pieces and place into a microwave safe dish. Add 1/4 cup of water and cook on high for 5-7 minutes until tender.
  • Serve chicken with rice, broccoli, and strawberries on the side. (Serving size: 2 thighs, 1/2 cup rice, 1/2 cup broccoli, 1/2 cup strawberries)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 565kcal | Carbohydrates: 65g | Protein: 55g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 197mg | Sodium: 2927mg | Fiber: 4g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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