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Shrimp with Snow Peas

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Shrimp with Snow Peas

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Shrimp with Snow Peas
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 360kcal


  • 1 cup brown rice, raw
  • 1 pepper bell pepper, orange
  • 4 stalk green onion
  • 1 tbsp coconut oil
  • 3 tsp ginger root, fresh
  • 2 clove garlic
  • 2 cup snow peas
  • 12 oz shrimp, peeled and deveined
  • 1 tbsp sweet red chili sauce
  • 2 cup grapes


  • Cook rice as directed on package; enough for 4 servings. Chop bell pepper and green onions, set aside separately.  
  • Using a large non-stick skillet, heat oil over medium-high heat. Grate ginger, mince garlic; add to skillet along with chopped pepper.  Cook and stir for 30 seconds.   Add snow peas, cook for 1-2 minutes; add shrimp and cook for 1-2 minutes, or until it turns pink.  
  • Add chili sauce and chopped green onions.  Continue to cook for 1-2 minutes, until shrimp has completely cooked through.  
  • Toss with cooked rice and serve with grapes. 
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Calories: 360kcal | Carbohydrates: 57g | Protein: 23g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 137mg | Sodium: 109mg | Fiber: 4g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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