- Cook rice as directed on package; enough for 4 servings. Chop bell pepper and green onions, set aside separately.
- Using a large non-stick skillet, heat oil over medium-high heat. Grate ginger, mince garlic; add to skillet along with chopped pepper. Cook and stir for 30 seconds. Add snow peas, cook for 1-2 minutes; add shrimp and cook for 1-2 minutes, or until it turns pink.
- Add chili sauce and chopped green onions. Continue to cook for 1-2 minutes, until shrimp has completely cooked through.
- Toss with cooked rice and serve with grapes.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie