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Shrimp Primavera

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Shrimp Primavera

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Course: Main Course
Cuisine: American
Keyword: Shrimp Primavera
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 321kcal

Ingredients

  • 4 ounce fettuccine pasta, dry
  • 1 cup diced mushrooms, portabella
  • 1/2 medium onion
  • 1 medium bell pepper, red
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1/4 teaspoon parsley, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 15 ounce crushed tomatoes, canned
  • 1 tablespoon flour, all-purpose
  • 12 ounce shrimp, peeled and deveined

Serve With

  • 2 cup grapes

Instructions

  • Cook pasta to al dente as directed on package; set aside.
  • While pasta cooks, dice mushrooms, onion, and pepper. Heat olive oil in a large skillet over medium. Add mushrooms, onion and pepper. Season with oregano, basil, parsley, salt, and pepper. Cook and stir for 3-4 minutes, then add tomatoes. Stir in flour and cook for 2-3 minutes more; sauce will begin to thicken.
  • While sauce cooks, sauté shrimp in a separate skillet over medium heat; cook 3-4 minutes until pink. Toss shrimp into sauce and continue to cook 5 more minutes.
  • Top pasta with sauce, and serve with grapes on the side.
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Nutrition

Calories: 321kcal | Carbohydrates: 48g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 137mg | Sodium: 451mg | Fiber: 5g | Sugar: 19g

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