- 2 cup grapes
- Cook pasta to al dente, as directed on package; rinse and set aside.
- While pasta cooks, cut asparagus into 2 inch long pieces. Heat 1 tablespoon olive oil in a large skillet over medium. Add asparagus and cook for 3-4 minutes; remove and set aside.
- Add the remaining olive oil; heat again over medium. Mince garlic and add to skillet; cook for 1 minute. Add shrimp (cleaned and deveined) and cook until it turns pinks, approximately 5 minutes.
- Add the asparagus back in along with the salt, pepper, cheese, and zest of 1/2 the lemon. Add pasta and toss to coat evenly. Stir in desired amount of parsley; serve warm with grapes on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie