Shrimp Linguini
Ingredients
- 8 ounce linguine pasta, dry
- 1 pound asparagus
- 2 tablespoon olive oil
- 2 clove garlic
- 12 ounce shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/2 cup Parmesan cheese, grated
- 1 medium lemon
- 2 tablespoon parsley, fresh
Serve With
- 2 cup grapes
Instructions
- Cook pasta to al dente, as directed on package; rinse and set aside.
- While pasta cooks, cut asparagus into 2 inch long pieces. Heat 1 tablespoon olive oil in a large skillet over medium. Add asparagus and cook for 3-4 minutes; remove and set aside.
- Add the remaining olive oil; heat again over medium. Mince garlic and add to skillet; cook for 1 minute. Add shrimp (cleaned and deveined) and cook until it turns pinks, approximately 5 minutes.
- Add the asparagus back in along with the salt, pepper, cheese, and zest of 1/2 the lemon. Add pasta and toss to coat evenly. Stir in desired amount of parsley; serve warm with grapes on the side.
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Nutrition
Calories: 476kcal | Carbohydrates: 64g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 480mg | Fiber: 5g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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