Seared Steak & Cheese

Mince garlic and set aside.

For the sandwich spread: chop basil and toss into a small mixing bowl. Add mayonnaise, 1/2 of the minced garlic, salt, and 1/4 teaspoon pepper.

For the meat spices: In another small bowl mix parsley, 2 teaspoons of lemon zest, the remaining garlic, and 1/2 teaspoon pepper. Press meat spices onto the steak.  Drizzle skillet with oil and cook steaks for 9-11 minutes or until medium-rare, flipping half-way through. Remove and place onto a cutting board.  Allow meat to rest for 5 minutes before slicing.

Preheat sandwich press.  Add spread to 4 slices of flatbread.  Thinly slice steaks and lay onto bread. Add 1-2 slices of tomato and a slice of cheese.  Add second slice of bread to the top, and place into a sandwich press. Cook until bread crisps and cheese melts. Slice in half or quarters.

Serve with sliced strawberries on the side.