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Seared Steak & Cheese

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Seared Steak & Cheese

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Seared Steak & Cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 381kcal


  • 2 clove garlic
  • 1/4 cup leaves, whole basil, fresh
  • 1/4 cup mayonnaise, light
  • 1/4 teaspoon salt
  • 3/4 teaspoon black pepper, ground
  • 1/8 cup chopped parsley, fresh
  • 1 medium lemon
  • 2 steak beef steak, any cut
  • 1 tablespoon olive oil
  • 8 piece flatbread, plain
  • 1 medium tomato, red
  • 4 slice (1 oz) cheddar cheese

Serve With

  • 2 cup, sliced strawberries


  • Mince garlic and set aside.
  • For the sandwich spread: chop basil and toss into a small mixing bowl. Add mayonnaise, 1/2 of the minced garlic, salt, and 1/4 teaspoon pepper.
  • For the meat spices: In another small bowl mix parsley, 2 teaspoons of lemon zest, the remaining garlic, and 1/2 teaspoon pepper. Press meat spices onto the steak.  Drizzle skillet with oil and cook steaks for 9-11 minutes or until medium-rare, flipping half-way through. Remove and place onto a cutting board.  Allow meat to rest for 5 minutes before slicing.
  • Preheat sandwich press.  Add spread to 4 slices of flatbread.  Thinly slice steaks and lay onto bread. Add 1-2 slices of tomato and a slice of cheese.  Add second slice of bread to the top, and place into a sandwich press. Cook until bread crisps and cheese melts. Slice in half or quarters.
  • Serve with sliced strawberries on the side.
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Calories: 381kcal | Carbohydrates: 12g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 480mg | Fiber: 3g | Sugar: 6g

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