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Savory Slow-Cooked Roast

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Savory Slow-Cooked Roast

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Course: Main Course
Cuisine: American
Keyword: Savory Slow-Cooked Roast
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 645kcal

Ingredients

  • 3 pound pork roast
  • 2 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 3 clove garlic
  • 1 stalk green onion
  • 1 1/2 cup cilantro
  • 1 cup salsa
  • 1 cup chicken broth, low-sodium
  • 2 cup Green Chili Sauce
  • 10 each Tortilla, Flour

Toppings

  • 1 medium tomato, red
  • 1 medium avocado
  • 3 teaspoon cilantro

Instructions

  • Cut roast into two smaller pieces and place into slow cooker. Drizzle with oil and season with salt and pepper.
  • Thinly slice garlic, and chop onions and cilantro. Add to slow cooker along with salsa, broth, and chili sauce (if desired).
  • Cover and cook on low for 6-8 hours or until meat has become tender.
  • Shred pork using two forks. Return to slow cooker and reheat thoroughly.
  • Meanwhile, dice tomatoes and avocado.
  • Serve tortillas topped with pork, tomatoes, avocado, and a bit more cilantro.
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Nutrition

Calories: 645kcal | Carbohydrates: 54g | Protein: 57g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 1275mg | Fiber: 6g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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