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Savory Chicken Crepes

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Savory Chicken Crepes

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Savory Chicken Crepes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 503kcal


  • 1 tablespoon olive oil
  • 2 cup, pieces or slices mushrooms, white
  • 2 clove garlic
  • 1 pound rotisserie chicken
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 cup chicken broth, low-sodium
  • 1 tablespoon cornstarch

Serve With

  • 1 1/2 cup milk
  • 2 large egg
  • 1 tablespoon olive oil
  • 1 cup flour, all-purpose
  • 2 medium peach


  • Heat olive oil in a large skillet over medium.
  • Mince mushrooms and garlic; sauté for 3-4 minutes.
  • Cut/shred chicken into bite-size pieces and add to skillet. Season with salt, garlic powder, and onion powder.
  • Mix chicken broth with cornstarch and add to mixture. Stir until sauce is bubbly and begins to thicken.
  • Set aside, covered, while preparing the crepes.
  • Grease a griddle and heat over medium.
  • Thoroughly mix milk, eggs, and oil. Add in flour and mix until smooth. (A blender works well.)
  • Pour 1/4 cup of batter (depending on how big you want your crepe) onto the hot griddle, moving it around until batter is spread out as much as possible. Cook 2-3 minutes until heated through, then flip and cook for an additional 30 seconds.
  • Add some of the chicken mixture to the crepe, then roll up and remove from the skillet. Continue until all ingredients have been used.
  • Serve with sliced peaches on the side.
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Calories: 503kcal | Carbohydrates: 40g | Protein: 36g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 176mg | Sodium: 1016mg | Fiber: 2g | Sugar: 12g

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