Salsa Verde
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Ingredients
- 3 medium Tomatillos, raw
- 1 medium avocado
- 2 clove garlic
- 1/2 medium onion
- 1/2 medium peppers, jalapeño
- 1 cup cilantro
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Serve With
- 4 ounce tortilla chips
Instructions
- Peel the husk from the tomatillos and rinse. Roughly chop and add to food processor. Peel avocado, remove pit and add to food processor.
- Roughly chop garlic, onion, jalapeno, and cilantro.
- Add lime juice, honey, and salt.
- Give it a whirl in the food processor until you reach desired consistency. Serve with tortilla chips.
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Nutrition
Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 247mg | Fiber: 6g | Sugar: 6g
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