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Salsa Verde

By Amy Roskelley
Published on April 23, 2018
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Salsa Verde

3 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: Mexican
Keyword: Salsa Verde
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 249kcal

Ingredients

  • 3 medium Tomatillos, raw
  • 1 medium avocado
  • 2 clove garlic
  • 1/2 medium onion
  • 1/2 medium peppers, jalapeño
  • 1 cup cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Serve With

  • 4 ounce tortilla chips

Instructions

  • Peel the husk from the tomatillos and rinse. Roughly chop and add to food processor. Peel avocado, remove pit and add to food processor.  
  • Roughly chop garlic, onion, jalapeno, and cilantro.
  • Add lime juice, honey, and salt.
  • Give it a whirl in the food processor until you reach desired consistency. Serve with tortilla chips.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 247mg | Fiber: 6g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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