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Fish Shaped Salmon Cakes

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Fish Shaped Salmon Cakes

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: fish shaped, food shapes, fun food, Salmon Cakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 301kcal


  • 5 ounce salmon, canned
  • 3/4 cup bread cubes or stuffing cubes
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup water
  • 2 stalk green onion
  • 1/3 cup mayonnaise, light
  • 3 teaspoon lemon juice
  • 3 tablespoon olive oil

Serve With

  • 3 pound asparagus
  • 2 medium mango


  • Mix together the first seven ingredients (through lemon juice). Using about 1/3 cup mixture at a time, shape into 12 fish-shaped patties; refrigerate at least 10 min.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add patties to skillet and cook 6 minutes until golden, flipping halfway through cooking to brown both sides. Work in batches if necessary, adding more oil if  needed.
  • Place asparagus in a microwave-safe dish with 3 tablespoons of water. Cook on high for 5-7 minutes until desired doneness is reached.
  • Serve salmon cakes with asparagus and mango on the side.
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Calories: 301kcal | Carbohydrates: 27g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 384mg | Fiber: 6g | Sugar: 15g

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