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Rye French Toast


Rye French Toast

3.52 from 25 votes
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Course: Breakfast
Cuisine: American
Keyword: Rye French Toast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 388kcal



  • Whisk together eggs, milk, vanilla and cinnamon. Spray a large skillet with cooking spray, heat over medium-high heat.
  • Dip each slice of bread into egg mixture and then place on hot griddle; brown each side.
  • Top French toast with a spoonful of yogurt and diced pears.
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Calories: 388kcal | Carbohydrates: 56g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 196mg | Sodium: 557mg | Fiber: 7g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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