Rye French Toast
Ingredients
- 4 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 each cooking spray
- 8 slice, regular bread, rye
- 2 cup yogurt, plain
- 2 medium pear
Instructions
- Whisk together eggs, milk, vanilla and cinnamon. Spray a large skillet with cooking spray, heat over medium-high heat.
- Dip each slice of bread into egg mixture and then place on hot griddle; brown each side.
- Top French toast with a spoonful of yogurt and diced pears.
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Nutrition
Calories: 388kcal | Carbohydrates: 56g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 196mg | Sodium: 557mg | Fiber: 7g | Sugar: 22g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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2 Comments
Was not sure what Rye bread would give for a French Toast. Turned out great!
So glad to hear it! Thanks for sharing!!