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Roasted Snappys

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Roasted Snappys

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Course: Snack
Cuisine: American
Keyword: Roasted Snap Peas
Cook Time: 7 minutes
Total Time: 7 minutes
Servings: 4
Calories: 101kcal


  • 6 cup sugar snap peas
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 medium lemon


  • Preheat oven to 450 degrees; toss sugar snap peas with olive oil, sea salt and juice of lemon.
  • Lay peas flat on baking sheet and roast for 6-7  minutes. Serve immediately.
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Calories: 101kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 594mg | Fiber: 3g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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