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Roasted Oats with Berries

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Roasted Oats with Berries

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Roasted Oats with Berries
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 502kcal



  • Spray an 8X8in baking dish with cooking spray, set aside. Preheat oven to 375°F.
  • In a large mixing bowl, blend together oats, sugar, baking powder, cinnamon, salt, chopped walnuts, sliced strawberries, and chocolate chips (optional). Pour into prepared baking dish.
  • Melt butter and cool slightly. In a small bowl, whisk together the milk, egg, butter, and vanilla; pour over oats. Top with slices of banana. Bake for 30-40 minutes until the top has browned.
  • Allow to cool for 5 minutes before serving.
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Calories: 502kcal | Carbohydrates: 65g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 251mg | Fiber: 8g | Sugar: 25g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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