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Roasted Asparagus

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Roasted Asparagus

4.6 from 5 votes
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Course: Side Dish
Cuisine: American
Keyword: Roasted Asparagus
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Calories: 114kcal

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Toss the asparagus with oil, salt, and pepper. Place on a baking sheet coated with nonstick spray; roast for 7 minutes.
  • Sprinkle with Parmesan cheese and lemon juice before serving.
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Nutrition

Calories: 114kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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