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Roasted Asparagus

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Roasted Asparagus

4.6 from 5 votes
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Course: Side Dish
Cuisine: American
Keyword: Roasted Asparagus
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Calories: 114kcal


  • 1 pound asparagus
  • 2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 ounce Parmesan cheese, grated
  • 2 tablespoon lemon juice


  • Preheat oven to 425 F.
  • Toss the asparagus with oil, salt, and pepper. Place on a baking sheet coated with nonstick spray; roast for 7 minutes.
  • Sprinkle with Parmesan cheese and lemon juice before serving.
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Calories: 114kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g

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