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Rice Cakes with Nut Butter

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Rice Cakes with Nut Butter

5 from 4 votes
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Course: Snack
Cuisine: American
Keyword: bananas, dairy free, gluten-free, no cook, peanut butter, rice cakes, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 236kcal

Ingredients

Instructions

  • Spread 1 tablespoon peanut butter onto each rice cake.
  • Top with sliced bananas.
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Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 72mg | Fiber: 4g | Sugar: 16g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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