Rice Cakes with Nut Butter
Ingredients
- 1/4 cup peanut butter, all-natural
- 4 none rice cakes, brown rice, plain
- 4 medium banana
Instructions
- Spread 1 tablespoon peanut butter onto each rice cake.
- Top with sliced bananas.
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Nutrition
Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 72mg | Fiber: 4g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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