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Zucchini Noodle Mason Jar Salad With Farro and Mozzarella

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Zucchini Noodle Mason Jar Salad With Farro and Mozzarella

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Course: Lunch
Cuisine: American
Keyword: Zucchini Noodle Mason Jar Salad With Farro and Mozzarella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 1288kcal

Ingredients

  • 1 cup farro
  • 1 medium zucchini
  • 1/2 cup mozzarella cheese
  • 1 teaspoon vinegar, balsamic
  • 3 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup grape tomatoes
  • 6 leaves basil, fresh

Instructions

  • Cook farro according to package directions.  While it cooks, spiralize your zucchini.  If you are not using mozzarella pearls, cut your cheese into smaller chunks.
  • In the bottom of a mason jar, add vinegar, olive oil, salt and pepper. Shake or stir to combine. Taste and add more salt and pepper as desired.
  • On top of dressing, add spiralized zucchini, then add farro, mozzarella, tomatoes and basil.
  • When ready to serve, tear basil leaves to desired size, pour into a bowl or onto a plate, and stir to coat all ingredients with dressing. Enjoy!
  • Will keep in fridge as long as basil stays fresh. If you plan to make these in advance, I would recommend adding tomatoes and basil prior to serving rather than keeping them in the fridge with the rest of the ingredients.
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Nutrition

Calories: 1288kcal | Carbohydrates: 166g | Protein: 59g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 1014mg | Fiber: 31g | Sugar: 13g

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