- 4 medium banana
- 2 tablespoon peanut butter, all-natural
- 1 tablespoon honey
- 2 tablespoon chocolate chips, dark
Cut each banana into three chunks.
Poke toothpicks into an upside down egg carton.
Mix peanut butter with honey, spoon into a zip-lock bag, then snip the tip off of one corner.
Take one toothpick out of the egg carton and place one banana chunk on the end. Drizzle with the peanut butter mixture and add chocolate chips for the eyes.
Place the toothpick back into its spot on the egg carton and continue with the remaining ingredients until all bananas have been used.
Place the egg carton into the freezer until ready to serve.
Calories: 194kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 36mg | Fiber: 4g | Sugar: 22g