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Yummy Cold Pasta Salad

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Yummy Cold Pasta Salad

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Course: Lunch
Cuisine: American
Keyword: Yummy Cold Pasta Salad
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 415kcal

Ingredients

  • 4 ounce pasta, shapes
  • 14 1/2 ounce diced tomatoes, canned
  • 1 clove garlic
  • 1/8 teaspoon black pepper, ground
  • 2 teaspoon basil, dried
  • 1 tablespoon vinegar, balsamic
  • 1/4 teaspoon salt
  • 1 medium cucumber
  • 1 medium bell pepper, red
  • 1 medium bell pepper, yellow
  • 1 stalk green onion
  • 1/8 cup chopped parsley, fresh
  • 1 cup grape tomatoes
  • 6 jumbo black olives, canned
  • 4 tablespoon olive oil
  • 1/4 cup feta cheese crumbles
  • 4 medium apple

Instructions

  • Cook pasta to al dente as directed on package. Drain and rinse in cold water to cool.
  • While pasta cooks, add tomatoes, garlic, pepper, basil, vinegar, and salt to a food processor. Puree until smooth or pulse until desired consistency is reached. Refrigerate.
  • Chop cucumber, peppers, onion, and parsley; halve tomatoes and olives. Add all to a large bowl and toss with olive oil and chilled tomato puree.
  • Add cooled pasta and toss again; sprinkle crumbled feta on top.
  • Serve with sliced apples on the side.
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Nutrition

Calories: 415kcal | Carbohydrates: 61g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 452mg | Fiber: 10g | Sugar: 27g

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