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Yogurt Crunch

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Yogurt Crunch

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Course: Breakfast
Cuisine: American
Keyword: Yogurt Crunch
Servings: 4
Calories: 455kcal


  • 4 cup Greek yogurt, plain
  • 1 cup millet, raw
  • 1 cup blueberries
  • 1/2 cup almonds, sliced


  • In little bowls, scoop 6-8 ounces of yogurt, top with 1/4 cup uncooked millet, blueberries and almonds.
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Calories: 455kcal | Carbohydrates: 54g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 86mg | Fiber: 7g | Sugar: 13g

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