- 2 cup yogurt, plain
- 1 medium cucumber
- Scoop plain yogurt into cheese cloth (double layered), over a colander, over a bowl.
- Put in fridge till desired consistency; the longer in the fridge, the thicker it will get, but generally overnight at least!
- Remove the cheese from the top of the cheese cloth.
- Serve with thinly sliced cucumbers.
Calories: 89kcal | Carbohydrates: 11g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Fiber: 1g | Sugar: 10g