Yogurt Blueberry Muffins

No Comments
Jump to Recipe

Yogurt Blueberry Muffins

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Yogurt Blueberry Muffins
Prep Time: 15 minutes
Cook Time: 28 minutes
Servings: 12

Ingredients

  • 12 standard cupcake liners
  • 2 cup flour, whole wheat
  • 1 cup flour, all-purpose
  • 1/3 cup brown sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup Greek yogurt, plain
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 4 tablespoon honey
  • 8 tablespoon olive oil
  • 1 cup blueberries, frozen

Instructions

  • Preheat oven to 400°F. Line muffin pan with cupcake wrappers.
  • Mix together flours, sugar, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl whisk together the yogurt, milk, vanilla, eggs, honey, and olive oil.
  • Stir the wet ingredients into the dry, and mix until just blended (do not over-mix); fold in the berries.
  • Pour batter into muffin cups, filling 3/4 full. Bake for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool on wire rack for 5 minutes before serving.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments