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Summer Squash and Ranch

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Summer Squash and Ranch

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Course: Snack
Cuisine: American
Keyword: broccoli, gluten-free, no cook, quick and easy, ranch dip, summer squash, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 90kcal


  • 2 medium squash, summer
  • 2 cup broccoli, florets
  • 1/4 cup ranch dressing, low fat


  • Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.
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Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 147mg | Fiber: 2g | Sugar: 4g

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