- 8 ounce cheddar cheese
- 2 medium carrot
- 2 cup chopped celery
- Cut cheese into long rectangles, about 1 1/2 inches long and 1/2-3/4 inch thick. Cut one edge of cheese into strips, without cutting completely through. On the other side cut a small opening that will allow room for the carrot or celery stick to resemble the stick of the broom. Serve with any remaining veggies. For more visuals, check out our blog post for this fun festive snack.
Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 432mg | Fiber: 2g | Sugar: 3g