Winter Salad with Roasted Chicken; Warm Bread

• 1/2 cup chicken broth, low-sodium
• 1 clove garlic
• 1/2 tablespoon mustard, dijon
• 1/2 tablespoon honey
• 1/2 teaspoon rosemary, dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 tablespoon olive oil
• 1 pound chicken breast

Salad

• 2 head lettuce
• 2 medium apple
• 1 cup cranberries, dried
• 1/2 cup cherry tomatoes
• 1/2 cup almonds, sliced
• 2 ounce feta cheese crumbles

Dressing

• 1/2 cup olive oil
• 2 tablespoon vinegar, balsamic
• 2 tablespoon vinegar, red wine
• 1/8 tablespoon mustard, dijon

Serve With

• 4 slice bread, french