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Whole Wheat Strawberry Banana Bread

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Whole Wheat Strawberry Banana Bread

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Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Strawberry Banana Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Calories: 183kcal


  • 1 cup strawberries
  • 2 cup flour, whole wheat
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium banana
  • 1/4 cup Greek yogurt, plain
  • 1 large egg
  • 2 large egg white
  • 3 tablespoon butter, unsalted
  • 1/4 cup applesauce, unsweetened
  • 1/2 cup honey
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees. Grease and flour a 9×5 loaf pan and set aside. Dice 1 cup strawberries, and slice 1 extra strawberry for the top.
  • In a large bowl combine the whole wheat flour, baking soda, salt, and cinnamon. Whisk together and set aside.
  • In another mixing bowl mash the bananas, add the Greek yogurt, egg, egg whites, melted butter, applesauce, honey and vanilla. Whisk together until completely combined.
  • Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
  • Pour the batter into the prepared loaf pan, top with strawberry slices and bake for 45-55 minutes or until a toothpick comes out clean.
  • Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.
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Calories: 183kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 222mg | Fiber: 3g | Sugar: 17g

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