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Whole Wheat Hotcakes

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Whole Wheat Hotcakes

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Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Hotcakes
Servings: 14
Calories: 107kcal


  • 2 cup flour, whole wheat
  • 1/4 teaspoon salt
  • 1/2 teaspoon ginger, ground
  • 1/2 teaspoon cinnamon
  • 3 1/2 teaspoon baking powder
  • 2 cup almond milk, unsweetened
  • 1 tablespoon honey
  • 2 tablespoon olive oil
  • 2 large egg
  • 1 none cooking spray

Serve With

  • 1 cup strawberries
  • 1 cup pineapple


  • Heat skillet.  Combine dry ingredients in a small bowl, set aside. In a separate, small bowl, whisk together milk, honey and oil; add eggs and whisk together.
  • Combine wet ingredients into dry.  Spray hot skillet with cooking spray, and pour 1/4 cup of batter onto skillet.
  • Heat until slightly bubbly, flip and cook for approximately 1 minute longer.
  • Serve with strawberries and pineapples.
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Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 81mg | Fiber: 2g | Sugar: 3g

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