- 8 medium freezer waffles
- 4 tablespoon almond butter
- 1/2 cup raisins, seedless
- 4 cup almond milk, unsweetened
- Toast two waffles at a time. Top one with almond butter, then sprinkle with raisins and top off with second waffle, making a waffle sandwich. Serve with a glass of almond milk or milk of your choice. Repeat with remaining waffles.
Calories: 391kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 636mg | Fiber: 4g | Sugar: 15g