- 4 medium bell pepper, red
- 2 medium banana
- 1 cup grapes
- Slice off the top of the peppers. Remove core section with seeds.
- Slice bananas; divide grapes and bananas and place inside the pepper. Once you have finished the fruit, tear the pepper apart and eat.
Calories: 116kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Sodium: 6mg | Fiber: 4g | Sugar: 18g