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Fruity Veggin’ Lunch

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Fruity Veggin’ Lunch

3 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Chicken Vegetable Soup, Celery, Peanut Butter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 459kcal


  • 4 stalk celery
  • 2 tablespoon peanut butter, all-natural
  • 1 miniature box (.5 oz) raisins, seedless
  • 4 serving Chicken Vegetable Soup, low sodium, Canned
  • 4 serving crackers, whole-wheat
  • 2 cup grapes
  • 4 cup milk


  • Wash and cut celery. Spread a small amount of peanut butter on each strip of celery and then place raisins on the peanut butter.
  • Place all other ingredients into separate containers. Or if serving from home, place everything onto a plate, and heat soup.
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Calories: 459kcal | Carbohydrates: 59g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1224mg | Fiber: 6g | Sugar: 29g

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