- 2 medium apple
- 1 medium orange
- 1 cup kale
- Juice apples and orange in a juicer (or puree in a high-powered blender). Pour into popsicle molds and freeze 1-2 hours or until partially frozen but sticks can still be inserted and held in place.
- Juice kale and add to molds, then add the sticks. Freeze 2-3 hours or until frozen through.
Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 3mg | Fiber: 4g | Sugar: 10g