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Veggie Juice Pops

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Veggie Juice Pops

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Course: Snack
Cuisine: American
Keyword: Veggie Juice Pops
Prep Time: 4 hours
Total Time: 4 hours
Servings: 4
Calories: 74kcal


  • 2 medium apple
  • 1 medium orange
  • 1 cup kale


  • Juice apples and orange in a juicer (or puree in a high-powered blender). Pour into popsicle molds and freeze 1-2 hours or until partially frozen but sticks can still be inserted and held in place.
  • Juice kale and add to molds, then add the sticks. Freeze 2-3 hours or until frozen through.
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Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 3mg | Fiber: 4g | Sugar: 10g

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