- 2 medium bell pepper, red
- 4 medium carrot
- 2 cup grapes
- 4 serving crackers, whole-wheat
- 1/2 cup hummus
- Slice peppers and cut carrots into sticks. Divide peppers, carrots, grapes and crackers between 4 serving plates. Serve each with 2 tablespoons of hummus for dipping.
Calories: 261kcal | Carbohydrates: 46g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 361mg | Fiber: 8g | Sugar: 17g