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Twisted Lasagna

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Twisted Lasagna

4.4 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: Twisted Lasagna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 272kcal


  • 10 ounce lasagna noodles, dry
  • 2 cup spaghetti or marinara sauce
  • 1 cup Tofu, soft
  • 1/4 cup ricotta cheese, part skim milk
  • 1/2 ounce Parmesan cheese, grated
  • 1/8 teaspoon black pepper, ground
  • 2 cup spinach
  • 1/2 cup basil, fresh
  • 1 ounce mozzarella cheese

Serve With

  • 2 cup grapes


  • Preheat oven to 400°F.
  • Spray a muffin pan with cooking spray, and cook lasagna noodles as directed on package.
  • Spoon 1 teaspoon marinara into each cup of a muffin pan; set aside.
  • Place tofu inside 6-8 paper towels and squeeze out excess liquid.
  • In a small bowl, mix together the tofu, ricotta cheese, Parmesan, and pepper.
  • Lay out noodles and spread an even amount of cheese mixture onto each. Spoon on some marinara sauce, then top with spinach and basil.
  • Roll up each lasagna noodle tightly and place one into each muffin cup. Top with remaining marinara and sprinkle with shredded mozzarella cheese.
  • Bake for 10-15 minutes or until heated through and cheese has melted.
  • Serve with grapes on the side.
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Calories: 272kcal | Carbohydrates: 45g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 460mg | Fiber: 3g | Sugar: 13g

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