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Turkey Sloppy Joes

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Turkey Sloppy Joes

1 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Turkey Sloppy Joes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: 296kcal


  • 8 ounce tomato sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon mustard, dijon
  • 1 teaspoon vinegar, cider
  • 1 teaspoon Worcestershire sauce
  • 1 stalk celery
  • 1 medium bell pepper, green
  • 1 medium onion
  • 1/2 cup, pieces or slices mushrooms, white
  • 1 clove garlic
  • 1 pound turkey, ground
  • 1/4 teaspoon salt

Serve With

  • 6 medium hamburger buns, whole wheat
  • 1 cup blackberries


  • Mix tomato sauce, brown sugar, mustard, vinegar, and Worcestershire sauce into a small bowl; set aside. In a food processor combine the celery, bell pepper, onion, and mushrooms; pulse until finely chopped.
  • Heat a skillet over medium heat. Add veggies and minced garlic. Sauté for 2-3 minutes or until veggies begin to soften. Add ground turkey and cook until browned and fully cooked. Stir sauce into the skillet and cook for 5-6 minutes longer or until completely heated through. Season with salt.
  • Serve on hamburger buns with berries on the side.
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Calories: 296kcal | Carbohydrates: 35g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 526mg | Fiber: 6g | Sugar: 12g

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