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Turkey Rolls With Apple Salad

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Turkey Rolls With Apple Salad

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Course: Lunch
Cuisine: American
Keyword: Turkey Rolls With Apple Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 1 sandwich and 1/4 of the salad
Calories: 508kcal


  • 8 slice bread, whole wheat
  • 1/4 cup cream cheese, low fat
  • 8 slice turkey breast, deli style

Serve With

  • 2 medium apple
  • 2 cup cabbage
  • 1/4 cup pecans, chopped
  • 1/2 cup cranberries, dried
  • 1 cup yogurt, plain, low-fat
  • 1 teaspoon brown sugar
  • 1 teaspoon vanilla extract


  • Roll each slice of bread very thin with a rolling pin.
  • Top each flattened slice of bread with a little cream cheese and a slice of turkey, then roll up tightly. (It should roll up and stick together well, but you can secure it with a toothpick if needed/desired.)
  • Chop apples and shred cabbage (if needed).
  • In a small bowl, combine yogurt, brown sugar, and vanilla.
  • In a separate bowl, combine chopped apples, shredded cabbage, nuts, and cranberries; add yogurt mixture and toss to combine. Chill until ready to serve.
  • Serve turkey roll ups with apple salad on the side.
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Calories: 508kcal | Carbohydrates: 73g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 1549mg | Fiber: 9g | Sugar: 38g

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