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Turkey Quinoa Spinach

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Turkey Quinoa Spinach

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Course: Lunch
Cuisine: American
Keyword: Turkey Quinoa Spinach
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 304kcal


  • 1 cup quinoa, uncooked
  • 1 1/2 cup spinach
  • 2 medium radish
  • 1 stalk green onion
  • 4 serving turkey pepperoni
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon sesame oil
  • 2 teaspoon sesame seeds

Serve With

  • 2 medium pear


  • Cook quinoa as directed on package. Set aside to cool.
  • Lightly chop spinach, thinly slice radishes, chop onion, and cut pepperoni into quarters. Toss all into a large bowl.
  • Add remaining ingredients, including quinoa; toss well to coat evenly.
  • Serve with pear slices on the side.
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Calories: 304kcal | Carbohydrates: 43g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 612mg | Fiber: 6g | Sugar: 9g

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