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Our Family’s Favorite Chicken Noodle Soup Recipe {The Family Flavor}

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Who collects cookbooks? Aren’t they great to own? Yes, we have Google. Yes, we have Allrecipes. And yes, we even have awesome websites we love- but OWNING that cookbook is somehow better. I just love thumbing through the pages of a cookbook, filled with great photos.

This cookbook review however comes with much bias. Not because I got the book for free (I bought my own), or anyone is paying me to write this, but because my neighbor and friend (who is my cooking idol) Whitney Ingram, has spent the last several years writing and perfecting these family favorite recipes! And, it doesn’t disappoint.  As soon as it was released a few weeks ago, I bought it.  I knew I had to own it after I went to one of her cooking classes.

Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup!

We’ve already made roasted artichokes, Thai Chicken Salad with Peanut Dressing, and my favorite, Whitney’s Chicken Noodle Soup!  Everyone needs a basic, but delicious chicken noodle soup recipe.  Especially, now that the cold weather has set in, we’re definitely going to be eating more soup.

Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup!

This was our dinner Sunday night, and it turned out great! (recipe below).

This soup of course is packed with my kids favorite veggies (and you could totally add more. That’s what I love about soup!)

Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup!

Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup!

Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup!

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4.2 from 20 votes

Our Family’s Favorite Chicken Noodle Soup Recipe {The Family Flavor}

Prep Time20 minutes
Cook Time30 minutes
Course: Soup
Cuisine: American
Calories: 292kcal

Ingredients

Instructions

  • Peel and dice carrots; dice celery and onion.
  • In a large pot over high heat, add chicken stock, carrots, celery, onion, thyme, salt, and pepper.
  • Bring to a boil and add chicken breasts. Cover pot and boil on high for 20 minutes, or until the chicken’s internal temperature reaches 165 degrees F.
  • Remove chicken from the soup and set aside to cool.
  • Add egg noodles and stir well. Boil for 10 minutes.
  • Once the chicken is cool enough to handle, shred into bite sized pieces. Stir shredded chicken back into the soup.
  • Stir in chopped parsley and hot sauce.

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 402mg | Fiber: 3g | Sugar: 4g
Keyword : Chicken Noodle Soup

www.superhealthykids.com

FOOD - Our Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}. Hands down, our #1 favorite recipe for Chicken Noodle Soup! https://www.superhealthykids.com/chicken-noodle-soup-the-family-flavor/

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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19 Comments

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I have just discovered your blog and am enjoying it. I wonder, do you have nutrition information for your recipes? My grandson has type one diabetes and I have to watch his carbs. I know that’s a big “ask” but just thought I would try. Thanks for sharing the great recipes, especially kid friendly ones. 🙂

5 stars
My husband and son love this soup. I add extra carrots and add garlic. I first sauté the onion, carrots, celery and garlic in a little olive oil before adding the broth. It’s our go-to soup when someone has a cold.

5 stars
It was quick and easy. The whole family loved it. I used about half of the broth required but that’s just because we prefer less broth.