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Turkey In Lettuce Cups

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Turkey In Lettuce Cups

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Course: Main Course
Cuisine: American
Keyword: Turkey In Lettuce Cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 2 lettuce cups
Calories: 270kcal


  • 1 pound turkey, ground
  • 1 tablespoon olive oil
  • 1 cup strips or slices carrot
  • 1 cup, shredded or chopped shredded veggies, bagged (such as broccoli slaw)
  • 4 tablespoon teriyaki sauce, reduced sodium
  • 3/4 cup bean sprouts
  • 8 leaf outer lettuce, green leaf

Serve With

  • 1 cup watermelon
  • 1 cup cantaloupe


  • Heat a large skillet or wok over high heat. Add the turkey and cook, breaking it up with a spatula, until browned and no longer pink, about 4 minutes. Remove the turkey from the pan.
  • Heat the oil in the skillet, then add the stir fry veggies. Cook for 1 minute, stirring. Add the turkey back to the pan to along with 1/2 cup teriyaki sauce. Cook, stirring, for 1 minute. Stir in the bean sprouts and remove from heat.
  • Spoon the stir fry mixture into the lettuce cups and serve with more teriyaki sauce on the side.
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Calories: 270kcal | Carbohydrates: 16g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 798mg | Fiber: 4g | Sugar: 10g

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