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Turkey Chili

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Turkey Chili

2.73 from 11 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Turkey Chili
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 262kcal


  • 1/2 medium onion
  • 2 clove garlic
  • 1 pound turkey, ground
  • 30 ounce diced tomatoes, canned
  • 1 cup corn, frozen
  • 15 ounce black beans, canned
  • 15 ounce kidney beans, canned
  • 1 tablespoon chili powder

Serve With

  • 1 stalk green onion
  • 2 ounce cheddar cheese
  • 2 cup blackberries


  • Chop onions and mince garlic; set aside.
  • In a large pot over medium heat, brown the turkey.  Add onions and garlic; saute for 1-2 minutes.  Add diced tomatoes. Drain corn, drain and rinse beans.  Add to the pot. Stir to combine, then add the chili powder, mixing well. Heat until bubbly, stirring occasionally.
  • Serve chili topped with sliced green onions and shredded cheese, with blackberries on the side.
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Calories: 262kcal | Carbohydrates: 30g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 587mg | Fiber: 11g | Sugar: 8g

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