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Turkey Bagel Sandwich

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Turkey Bagel Sandwich

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Course: Lunch
Cuisine: American
Keyword: bagel, lowfat, sandwiches, turkey
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Calories: 536kcal


  • 2 teaspoon mustard, dijon
  • 1 tablespoon mayonnaise, light
  • 4 medium bagel, wheat
  • 8 slice turkey breast, deli style
  • 4 ounce cheddar cheese
  • 1 medium tomato, red
  • 4 leaf outer lettuce

Serve With

  • 2 medium apple


  • Set oven to Broil. Cut cheese into 4 1-ounce slices, and slice tomato.
  • In a small bowl, mix together mustard and mayonnaise.
  • Place bottom halves of the bagels on an ungreased cookie sheet, and spread the mayo mixture over each.
  • Top each with turkey and cheese.
  • Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted, then remove from heat and top with tomato, lettuce, and the remaining bagel halves.
  • Serve with apple slices on the side.
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Calories: 536kcal | Carbohydrates: 71g | Protein: 30g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1801mg | Fiber: 7g | Sugar: 21g

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