Tuna Wrapped Lunch

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Tuna Wrapped Lunch

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Prep Time: 20 minutes
Servings: 4


  • 2 can tuna, canned in water
  • 2 medium avocado
  • 1 medium lemon
  • 2 stalk celery
  • 2 stalk green onion
  • 1/2 cup grape tomatoes
  • 1/8 cup mayonnaise, light
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 leaf inner lettuce
  • 4 medium tortilla, whole wheat

Serve With

  • 2 cup pineapple


  • Drain tuna and place into a medium mixing bowl. Scoop avocados into bowl with tuna. Squeeze in the juice of one lemon.  Mash together; set aside.
  • Chop celery and onions; add to bowl.
  • Quarter tomatoes and add to tuna mixture along with mayonnaise, salt, and pepper.
  • Place a large lettuce leaf onto each tortilla. Top off with an even amount of tuna mixture. Roll up tightly and slice in half.
  • Serve with pineapple chunks on the side.
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