Veggie and Cheddar Tulips

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Think spring with these cute and simple tulips made from carrots, cucumbers, and cheddar cheese! This fun snack is easy enough for everyday eating and darling enough to share at a class party or play date.

Tulips for You

5 from 4 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: carrots, cucumbers, fun foods, kid friendly, no cook, spring, vegetarian
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 265kcal

Ingredients

  • 1 medium cucumber
  • 4 medium carrot
  • 8 ounce cheddar cheese

Instructions

  • Slice cucumber in half lengthwise. Remove the seeds. Slice into half rounds.
  • Peel carrots, and slice into rounds. Make 3 petals on top of each carrot round with small knife.
  • Cut cheese into cubes.
  • Place a toothpick into each cube of cheese. Top with a slice of cucumber, and finally a carrot flower. Enjoy your tulip vegetable garden!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 265kcal | Carbohydrates: 10g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 414mg | Fiber: 2g | Sugar: 5g

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