- 2 cup, whole strawberries
- 2 cup (8 fl oz) Greek yogurt, vanilla
- 2 medium (3″ dia) apple
- Wash and slice strawberries. Blend or puree the strawberries into yogurt with the back of a fork or with a food processor. Place in a small container.
- Slice apples; serve with yogurt for dipping.
Calories: 187kcal | Carbohydrates: 30g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 51mg | Fiber: 4g | Sugar: 25g