- 8 ounce tortellini pasta
- 10 ounce Normandy Blend vegetables, frozen
- 2 cup spaghetti or marinara sauce
- 2 cup grapes
- Cook tortellini and steam vegetables according to individual package directions.
- Heat marinara sauce in a small saucepan over medium, or simply warm in the microwave.
- Top pasta with sauce; serve with vegetables and grapes on the side.
Calories: 339kcal | Carbohydrates: 59g | Protein: 12g | Fat: 6g | Cholesterol: 3mg | Sodium: 596mg | Fiber: 7g | Sugar: 19g