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Tortellini with Marinara and Normandy Vegetables

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Tortellini with Marinara and Normandy Vegetables

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Course: Main Course
Cuisine: American
Keyword: Tortellini with Marinara and Normandy Vegetables
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 339kcal

Ingredients

  • 8 ounce tortellini pasta
  • 10 ounce Normandy Blend vegetables, frozen
  • 2 cup spaghetti or marinara sauce

Serve With

  • 2 cup grapes

Instructions

  • Cook tortellini and steam vegetables according to individual package directions.
  • Heat marinara sauce in a small saucepan over medium, or simply warm in the microwave.
  • Top pasta with sauce; serve with vegetables and grapes on the side.
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Nutrition

Calories: 339kcal | Carbohydrates: 59g | Protein: 12g | Fat: 6g | Cholesterol: 3mg | Sodium: 596mg | Fiber: 7g | Sugar: 19g

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