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Tomato, Chickpea, Cheddar and Shells

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Tomato, Chickpea, Cheddar and Shells

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Course: Lunch
Cuisine: American
Keyword: cheddar cheese, chickpeas, pasta shells, tomatoes, vegetarian
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 6 servings
Calories: 236kcal


  • 8 ounce pasta, shapes
  • 1/2 cup cherry tomatoes
  • 7 1/2 ounce chickpeas (garbanzo beans), canned
  • 1/2 cup cheddar cheese
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt


  • Slice cherry tomatoes. Rinse and drain chickpeas (about 1 cup). Dice cheddar cheese.
  • Cook the pasta according to package directions and drain.
  • Toss warm pasta with the tomatoes, chickpeas, cheese and olive oil. Serve warm or at room temperature.
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Calories: 236kcal | Carbohydrates: 34g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 220mg | Fiber: 3g | Sugar: 1g

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