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Tomato-Basil Soup

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Tomato-Basil Soup

5 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Tomato Basil Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 369kcal

Ingredients

  • 6 medium tomato, red
  • 1/2 cup tomato paste, canned
  • 1/2 cup half and half
  • 3 leaves basil, fresh
  • 1/2 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 medium rolls, dinner, wheat
  • 1 medium avocado
  • 4 medium apple

Instructions

  • Preheat oven to 325°F.
  • Seed and quarter tomatoes, then place into a high powered blender along with tomato paste, half and half, basil, Italian seasoning, salt, and pepper. Once pureed, heat on the stove until hot. Add additional salt and pepper to taste.
  • While soup is heating, heat rolls in preheated oven.
  • Serve soup and rolls with avocado cubes and sliced apples on the side.
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Nutrition

Calories: 369kcal | Carbohydrates: 63g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 829mg | Fiber: 14g | Sugar: 32g

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