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Toddler Cakes

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Toddler Cakes

2 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Toddler Cakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Calories: 50kcal


  • 2 medium sweet potato
  • 1 medium zucchini
  • 1 cup spinach
  • 1 medium banana
  • 3 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup oats, dry


  • Place sweet potatoes in a microwave safe dish; poke each a few times with a fork. Cook in the microwave on High for 6-8 minutes or until soft. Allow to cool before handling.
  • Chop zucchini into large chunks.
  • Purée cooked sweet potatoes in a blender; add zucchini, spinach, banana, eggs, vanilla, cinnamon, and oats. Blend well.
  • Heat a non-stick skillet over medium.
  • Pour batter by 1/8-cupfuls into the hot skillet. Heat until bubbly, then flip and continue to cook for 1-2 minutes until golden. Continue until all batter has been used.
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Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Cholesterol: 23mg | Sodium: 17mg | Fiber: 1g | Sugar: 1g

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