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Tiny Bites Breakfast

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Tiny Bites Breakfast

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Course: Breakfast
Cuisine: American
Keyword: Tiny Bites Breakfast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 367kcal


  • 4 large egg
  • 8 slice bread, whole wheat
  • 1 medium avocado
  • 1 teaspoon lime juice
  • 1 cup spinach

Serve With

  • 2 cup grapes


  • Place eggs into a large pot and cover with water. Bring to a rolling boil, then turn off heat and cover with a lid. Let eggs set for 15 minutes until cool to the touch then peel.
  • Thinly slice eggs. Using a small, round food cutter, cut bread into smaller pieces. (Aim for 2 shapes cut out of each slice of bread.) Mash avocado and mix with lime juice.
  • Assemble little sandwiches: spread mashed avocado onto bread, then add spinach leaves and egg slices. Serve with grapes on the side.
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Calories: 367kcal | Carbohydrates: 46g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 373mg | Fiber: 8g | Sugar: 15g

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